Products
Feed Safety Program
Protect feed quality from ingredient selection to the feeding point.
Feed safety is a continuous process.
Avi Nutrition’s Feed Safety Program brings product enquiries into a wider conversation about ingredient quality, storage, hygiene and mycotoxin risk. Effective selection begins with the specific challenge in the feed.
Identify the risk
Review ingredient origin, batch information, moisture, handling and storage conditions. Visible mould alone cannot establish whether mycotoxins are present.
Use representative information
Where a mycotoxin concern exists, arrange appropriate sampling and testing. Contamination can be unevenly distributed within a batch.
Choose a targeted response
Discuss feed safety products against the identified risk, species and available evidence. A mycotoxin product’s suitability depends on the toxins being addressed.
Maintain and monitor
Combine the selected approach with sound storage, cleaning and batch records. Review follow-up results and changes in feed quality.
LET’S MOVE FORWARD, TOGETHER