Amino Acids
L-Arginine
An amino acid for protein formation and dietary balance.
← All amino acids
Its role in animal feed
Arginine is a component of body proteins and is particularly important in poultry nutrition. Supplementary L-Arginine can help address a shortfall in a formulated diet.
Formulation considerations
Assess digestible arginine in relation to lysine and the wider amino acid profile. Requirements and suitable inclusion vary with the animal and feeding programme.
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- Required product specification and supporting documentation
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